These stuffed potatoes with bacon lardons and cheese are a hearty, flavourful dish perfect as a side or main. Large potatoes are partially baked, hollowed out, and filled with a creamy mix of mashed potato, crispy bacon lardons, and cheese. They're topped with more cheese and baked until golden and bubbling. The result is a crispy-skinned, cheesy delight with smoky bacon and creamy potato filling. Simple comfort food at its best!
👇 RECIPE BELOW
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Ingredients:
4 large potatoes
200 g bacon lardons
100 g cheddar cheese (grated)
50 g mozzarella cheese (grated, optional for extra meltiness)
2 tbsp sour cream or heavy cream (optional, for creamier filling)
1 tbsp butter (optional, for mixing with potato flesh)
Salt and pepper to taste
1 tsp olive oil (for brushing)
Preheat the oven to 200°C (400°F)
Bake 45-50 minutes or until they are 60% cooked
Return the stuffed potatoes to the oven and bake for 15-20 minutes or until the cheese is melted and bubbling with golden edges.
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