#MattiesKitchen, in this video Mattie will be showing you how to make some "Southern Pork Neck Bones with Potatoes." This Southern Pork Neck Bones recipe is a classic dish made on the stove, boiled, and stewed until the meat from the neck bones literally falls off the bone. Neck bones pairs well with rice, potatoes, collards, and cornbread so you have plenty of sides to choose from. Here I choose to go with potatoes. So sit back and relax as you enjoy this cooking show from start to finish! If you have a question, feel free to leave a comment. Mattie's Kitchen 👍🏿
✨ Ingredients: Pork Neck Bones, Yellow Potatoes, Red Potatoes, Beef Broth, Pork Gravy, Garlic Powder, Cayenne Powder, Fresh Garlic, Green Bell Peppers, Red Bell Peppers, Yellow Onions, Red Onions, Green Onions, Golden Onion, Salt and Pepper.
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