The chops are so tender and soft. I don't fry pork chops anymore. So quick and easy to cook.

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This is a very tasty pork dish that my family always praises. This pork is cooked so deliciously that you can eat it for breakfast, lunch and dinner. This is a very tasty combination of pork with a juicy filling. It will be very tender and juicy. The crust that forms during frying preserves the juice and an appetizing appearance.
I want to offer you a very tasty recipe for pork chops with a tender filling. First, prepare the filling, and then fry the meat chops with the filling.
We will use the ingredients from the list:
2 lb of boneless pork (about 1 kg)
3 eggs
1 onion
vegetable oil
1/3 lb cream cheese (about 150g)
couple of cloves of garlic
4-5 eggs
3 tbsp flour
1 cup breadcrumbs
1 tsp turmeric
Salt, peppe