At July’s Monthly Community Event at EFG, John talked about how to grow and harvest Rare and Unusual delicacies that come from the families of roots, tubers and rhizomes. In this video he covers Oca or New Zealand Yam (Oxalis tuberosa), Chinese Artichoke (Stachys affinis), Cinnamon Yam or Air Potato (Dioscorea oppositifolia or D. batatas), Food from your Forest Garden – by Martin Crawford, Fishbone fern (Nephrolepis cordifolia), Japanese Taro (Colocasia esculenta), Skirret (Sium sisarum)
Edible Forests - Gardens for Our Future