Discover the culinary magic at the EPCOT Festival of the Holidays with the Princess and the Bear comprehensive foodie guide. This year, indulge in a world of festive Disney World flavors featuring traditional, gluten-free, and vegetarian food options. Whether you crave comforting classics or innovative dishes, our EPCOT Festival of the Holidays foodie guide ensures you find delicious, inclusive choices to enhance your holiday celebration. Join Princess and the Bear on a culinary journey through EPCOT World Showcase, where each Holiday Kitchen offers something special for every palate. From traditional holiday feasts to gluten-free and vegetarian delights, there's a perfect bite for Disney World guest. Celebrate the season with a diverse and delicious array of global flavors at the EPCOT Festival of the Holidays! The EPCOT Festival of the Holidays booths do not provide Walt Disney World annual passholder discounts.
00:00 Welcome to EPCOT Festival of the Holidays foodie guide
00:22 Experimental Prototype Cookies of Tomorrow - CommuniCore Hall
Spaceship Earth Tile Gingerbread Triangle (Vegetarian) - NEW
01:39 Favorites of Festivals Past - CommuniCore Plaza
Brown Sugar and Mustard-glazed Ham Sliders
with Cranberry and Apple Coleslaw on a Hawaiian Roll
Reuben Croquettes
with Pastrami, Sauerkraut, and Swiss Cheese with Thousand Island Dipping Sauce
04:40 Nochebuena Cocina - Walkway between World Showcase and the Imagination Pavilion
Cinnamon-Spiced Chocolate Crinkle Cookie (Vegetarian)
05:37 Yukon Holiday Kitchen - Canada
Beef Bourguignon with Crushed Potatoes
07:15 Le Marché de Noël Holiday Kitchen - France
Rôti de Jambon Sauce Moutarde à l’Ancienne, Pommes Darphin - NEW
Roasted ham with mushrooms, pearl onions, bacon, white wine mustard sauce, and darphin roasted herb potatoes
Bûche de Noël au Chocolat et Caramel (Vegetarian) - NEW
Chocolate fudge Christmas log with a caramel cream center
10:09 Tangierine Café - Morocco
Grilled Kebabs (Gluten Free)
Chermoula Chicken with Carrot-Chickpea Salad and Garlic Aïoli
11:45 Shi Wasu Holiday Kitchen - Japan
Mochi Donut Wrap (Vegetarian) - NEW
A soft, chewy Fusion Pastry served with Strawberry, Whipped Cream, Strawberry Sauce and Sweet Red Beans, wrapped with "Gyuhi" Rice Cake Sheet
13:47 American Holiday Table - the American Adventures
SNICKERS-Doodle Cookie (Vegetarian)
made with SNICKERS bar pieces
14:56 Shanghai Holiday Kitchen - China
XO Fried Rice - NEW
Chinese Sausage, Onion, Green Onion, Mushroom, Egg, and House-made Hong Kong XO Chili Sauce
16:22 Las Posadas Holiday Kitchen - Mexico
Tamal de Puerco con Mole - NEW
Shredded Pork in Corn Masa topped with Mole Negro, Queso Fresco, Crema Mexicana, Silvered Almonds, and Sesame Seeds
Empanada de Pollo (Gluten Free) - NEW
Fried Corn Tortilla filled with Chipotle Chicken and Potatoes topped with Chile Rojo Salsa, Crema Mexicana, and Queso Fresco
18:00 Overall Thoughts on EPCOT Festival of the Holidays food
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