This Beef Stew is out of this world delicious, we absolutely love it. You can enjoy this easy dish any time of the year, but its especially perfect this time of the year. the big chunks of meat and vegetables are comforting, and the seasoning is perfect. The love and time you put into this dish will be rewarding and your family or friends will love you for it. I hope you give it a try.
#beefstew
#soup
#rachelcookswithlove
INGREDIENTS-----------------------------------------------
2 1/2 lbs Chuck Roast (1 1/2 inch pieces or to your liking)
2 large Bay leave
4 large Garlic cloves (finely minced)
3 medium carrots ( bite size pieces)
3 Celery ribs (smLl medium pieces)
1 Medium Onion (small medium pieces)
8 oz Mushroom slices ( inch used baby bella)
3 1/2 Tbsp All purpose flour (more than posted on screen)
1 1/2 Tbsp Tomato Paste
10 petite gold Potatoes (cut in half)
Salt and Pepper as needed
48 oz. Beef Broth (6 cups low sodium)
2 Tbsp Worcestershire Sauce
2 Tbsp Bacon grease
1/2 C. Crushed tomatoes
5-6 Sprigs of Fresh Thyme (divided)
1 1/2 Tbsp Freshly chopped Rosemary (divided)
1/2 C. Frozen Peas
Freshly chopped Parsley for garnish (optional)
Vegetable scraps to add to broth (optional)
Crusty bread of your choice
DISCLAIMER
DO NOT EAT OR SERVE THIS DISH TO ANYONE WHO IS OR MIGHT BE ALLERGIC TO ANY INGREDIENT IN THIS DISH.
Rachel cooks with love ❤