Lauki ka halwa, dhudhi ka halwa, ghiya ka halwa, lauki recipe, lauki ka halwa kaise bnaye, bottle gourd recipe
Lauki Ka Halwa is a traditional Indian dessert made from bottle gourd (lauki). It's a deliciously sweet and creamy dish, prepared by cooking grated lauki in milk, sugar, and ghee (clarified butter). The dish is flavored with cardamom powder and garnished with slivers of almonds, pistachios, or cashews for added richness. Lauki Ka Halwa is often served warm and enjoyed as a special treat during festivals or celebratory occasions. Its smooth texture and mild sweetness make it a comforting and satisfying dessert.
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