BAKLAVA 2 WAYS | Chef RV

BAKLAVA 2 WAYS
filo pastry
melted butter
coarsely chopped pistachios (or nut of your choice)

Syrup:
white sugar
water
honey

Cream cheese filling:
375g cream cheese
½ cup white sugar
1 tbsp. cornstarch
2 pcs. whole eggs
½ cup heavy cream