【肉度120％】トマトなしの白いボロネーゼ　ラグービアンコ【Ragù bianco】

▶Ingredients (6-8 servings)
250 g onion
150 g carrot
120 g celery
1 clove garlic
800 g minced meat
200 ml white wine
3 bay leaves
2 g black pepper
6 g salt
700 ml water

Finishing touches for 1 serving of pasta
About 1.5 ladlefuls of ragout
10 g butter
15 g Parmigiano reggiano


Add 8 g of salt to 1 L of water for the salt content of the pasta water.

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