In just three years Københavns Fødevarefællesskab (KBHFF), a food co-op, has grown to more than 3500 members in 10 different shops. A great succes, that started out small but now almost have taken over most of the city.
Andreas Lloyd, spokesperson for KBHFF, tells about how the food co-op works. How five tons of vegetables gets distributed to the many volunteer members, that have to work three hours a month in order to make the food co-op run properly.