Warm, Soft and Crispy - Easy Apple Cinnamon French Toast Bake

Warm, Soft and Crispy - Easy Apple Cinnamon French Toast Bake

Dive into the world of gourmet simplicity with my "Easy Apple Cinnamon French Toast Bake" recipe! This dish combines the warmth of cinnamon, the sweetness of apples, and the crispiness of perfectly baked French toast. Whether you're hosting a brunch or craving a cozy breakfast, this minimal yet gourmet recipe is your go-to.

The best part? You can prepare it the night before, allowing you to enjoy a stress-free morning with your guests. Just pop it in the oven, and voilà! Breakfast is served. Perfect for impressing friends or family without the morning rush.

In this video, I'll guide you step-by-step through the process, ensuring you achieve that perfect balance of flavors and textures. With easy-to-follow instructions and readily available ingredients, you'll master this dish in no time. Impress your family and friends with a breakfast that looks and tastes like it came from a high-end restaurant, all from the comfort of your kitchen.

Chapters:
00:00 Introduction
00:25 Preparing bread
00:36 Making egg mixture
01:19 Mixing ingredients
02:10 Preparing for storage
03:02 Mixing streusel topping
03:34 Preparing for baking
04:10 Removing from oven, cutting, serving

Recipe:
1 loaf of bread sourdough, challah, brioche, etc
6 large eggs
½ cup heavy cream
1 cup milk
¼ cup brown sugar
1 tsp cinnamon
Pinch of nutmeg
1 tsp vanilla extract
Pinch of salt

Streusel Topping:
3 tbsp butter at room temperature
¼ cup brown sugar
½ cup AP flour
¼ tsp cinnamon
Pinch of nutmeg
Pinch of salt


Instructions:
1. Cut bread into 1” cubes, and apple into bite size pieces
2. Mix eggs, cream, milk, brown sugar, cinnamon, nutmeg, vanilla, and salt together, whisk well
3. Add bread, apple, and egg mixture together, toss to combine and allow bread to absorb liquid
4. Load into greased baking dish, cover with plastic wrap, and store in the fridge for 2 to 24 hours
5. Mix all ingredients for streusel topping well until combined. You can add more flour or add oatmeal to make a dryer topping if you prefer
6. Remove French toast bake from fridge, remove plastic wrap, toss to distribute any remaining egg mixture, sprinkle top evenly with streusel, and bake uncovered at 350F for 45-50 minutes
7. Let sit about 10 minutes before cutting