This is the classic, spicy, traditional napa cabbage kimchi called tongbaechu-kimchi, aka baechu-kimchi, or pogi-kimchi. But this dish is so common that most Koreans simply call it "kimchi." When people talk about kimchi, this is the dish they're referring to!
Full recipe: www.maangchi.com/recipe/tongbaechu-kimchi
Kimchi-making FAQ: • Kimchi making FAQ
These are the best hot pepper flakes I ever tried:
Very spicy version: amzn.to/2KKesIi
and medium spicy: amzn.to/2NR0WoI
My cookbooks:
Maangchi's Big Book of Korean Cooking:
www.maangchi.com/big
Maangchi's Real Korean Cooking:
www.maangchi.com/real
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Stories, photos, & recipes:
www.maangchi.com/letter
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Maangchi