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Today's recipe is sprouts chaat
Ingredients
Moong 1/4 cup
Chana 1/4 cup
Moth 1/4 cup
Chopped tometo
Chopped onion
Grated carrot
Cucumber
Beetroot
Green chilli
Pomogranate
Coriender leaves
Rock salt
Black pepper
Lemon juice
Olive oil 1 tsp
Method
1.In bowl add moong, Chana, moth, wash them with water.
2.Then add enough water and soak it for 8-10 hrs.
3.Then take hole containing vessel, spread cloth on it, and spread prepared soaked cereals.
4.Leave them up to 12-14 hrs, sprinkle water at some intervals.
5.After this period, our sprouts are ready, them steam them for 5 min on high flame.
6.Then this steamed sprouts add in bowl, then add tometo, carrot, beetroot, onion, cucumber, pomograte, green chilli,coriender leaves.
7.Add rock salt, black pepper, lemon juice, olive oil, mix it well.
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