#ALOO #METHI #PARATHA
INGREDIENTS TO MAKE THE RECIPE :
FOR ATTA
125 GMS Methi
3 Cups Atta
1/2 Besan
1 tsp Salt
1/2 tsp Haldi Powder
1/2 tsp Red Chilli POwder
1/2 tsp Roasted Cumin Powder
1/2 tsp Ajwain
Water As Needed
2 - 3 Tbsp Desi Ghee
FOR STUFFING
4 - 5 Potatoes
Coriander Leaves
1 Onion
1 Inch Ginger
3 - 4 Green Chillies
2 Tbsp Coriander Powder
1 tsp Red Chilli Powder
1/2 tsp Roasted Jeera Powder
1 tsp Amchur Powder
1/2 tsp Ajwain
1 Tbsp Salt