Let's make some batch cooked meatballs. Cook, pop in the freezer, and pull out as needed for any recipe you'd like. These are totally customizable- mix up the meat and the spices to suit your family's tastes. Not a liver fan?? Leave it out. Or.... give it a try because it gives these meatballs a ton of flavor.
Want my favorite tips and ideas sent to your inbox each week? Pop your email here! bit.ly/46rrg0Q
Find me on Instagram: www.instagram.com/ann.dunnington
Ann Dunnington