This Mediterranean salad recipe is easy to make, healthy and delicious. Cherry tomatoes are sliced and combined with olives, then submerged in a garlicky citrus and olive oil marinade. Leave this tomato salad in the bowl for just 10 minutes so that the tomatoes release their juices. You'll be making this salad recipe on repeat!
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🍅INGREDIENTS: 🍅
🔹 4 cups cherry tomatoes, halved
🔹 1 cup pitted olives, chopped
🔹 ¼ cup chopped parsley
🔹 2 garlic cloves, minced
🔹 Kosher salt and black pepper
🔹 1 teaspoon Aleppo pepper or red pepper flakes
🔹 Zest and juice of 1 lime
🔹 Extra virgin olive oil
To Serve:
🔹 2 to 3 slices sourdough bread, cut into triangles (optional)
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⏱️CHAPTERS⏱️
00:00 - Intro
00:33 - Slicing the tomatoes
01:!2 - Chopping the olives + what kind of olives to use
01:26 - Adding the rest of the salad ingredients
02:19 - Making the marinade
02:45 - Why I call limes, lemons
03:41 - What is aleppo pepper?
04:44 - Frying the sourdough bread
06:50 - How to serve this tomato salad
07:00 - Taste test
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The Mediterranean Dish is the top and best website / resource for modern Mediterranean recipes & the Mediterranean diet. See more: TheMediterraneanDish.com/.
My name is Suzy Karadsheh, Chef and New York Times Bestselling Author, and here on The Mediterranean Dish, you will find easy, wholesome, and healthy recipes that celebrate the bold flavors of the Mediterranean from Southern Europe, to North Africa, and the Middle East.
I am a true daughter of the Mediterranean. I was born on the coast of Egypt in the bustling cosmopolitan city of Port Said, the North entrance of the Suez Canal, & just a boat ride away from Italy, Greece, Turkey, Lebanon, Palestine and Israel.
Learn how to make Greek food, Italian food, Moroccan, Middle Eastern, adapted with a modern twist for all the busy cooks and moms out there! Most of our recipes abide by the Mediterranean diet, but please consult a doctor for your
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