aaj share kar raha hu tandoori momo recipe, soft aur juicy filling ke saath chalo banate hai momos at home :)
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Ingredient:
Pyaaz - 1 chopped
Gajar - 1 grated
Ginger - 2 inch
Butter - 2 tsp
Namak - 1 tsp
Black Pepper - 1/2 tsp
Hara Dhania - 2 tbsp
Maida - 2 cup / 250g
Namak - to taste
Water - to make dough
Oil - to fry
For Marinate
Roasted Besan / Sattu - 4 tbsp
Namak - 1 tsp
Chat Masala - 1 tsp
Kasoori Methi - 1 tsp
Black Salt - 1/2 tsp
Garam Masala - 1/2 tsp
Dahi - 4 tbsp
Ginger Garlic Paste - 1 tsp
Lemon Juice - 1 tsp
Mustard Oil - 2 1/2 tbsp
Kashmiri Red Chili Powder - 1 1/2 tsp
Pudina Powder - 1/2 tsp
Hara Dhania - 1 tbsp
Red Food Color - optional
Charcoal - 1
Ghee - 1 drop
Water - to adjust marinate
Oil - to cook/baste 2 tsp
to serve
Pyaaz, Hara Dhania, Chat Masala, Cream, Lemon Juice
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