Popovers with Strawberry Butter 😍🍓 Popovers (yes, they are essentially an American version of Yorkshire Pudding) are actually pretty easy to make & you can use a standard muffin tin if you don’t have a popover pan!
SAVE THE RECIPE:
Popovers (this recipe makes exactly 6 standard popovers):
1 cup all purpose flour, spooned and leveled
1/2 tsp kosher salt
2 eggs, room temp
1 cup whole milk, room temp
1 tbsp melted butter (cooled)
Preheat oven to 400˚F and place the popover pan in the oven while it preheats. Add all ingredients to a blender and blend until completely smooth.
Grease the popover pan if it’s not nonstick. Fill each tin halfway with batter and immediately place in the oven. Bake for 35-38 minutes, until tall, set and golden brown. Do NOT open the oven door while they are baking!
Strawberry Butter:
1 stick (1/2 cup) butter, softened to room temp
3 tbsp strawberry jam
Beat the softened butter until creamy, then mix in the jam until well incorporated. Serve with warm popovers.
#strawberry #popovers #easyrecipes
Crowded Kitchen