泰式打抛肉碎🇹🇭快手简单又超级下饭🍚非常清爽❤️Thai Basil Pork (Pad Kra Pap)🇹🇭 Easy to make and super delicious🍚

泰式打抛肉碎🇹🇭快手简单又超级下饭🍚非常清爽❤️

材料：猪肉碎 250克，九层塔 1把，小辣椒1根，蒜末，几颗小番茄

酱汁：1勺生抽，1勺老抽，2勺鱼露，1勺糖，1勺蚝油，2勺料酒，少许清水

做法 ：
1. 热锅，加入肉碎炒白，把蒜末小米椒倒入，再加入2勺料酒炒香
2.把酱汁加进去炒，加小番茄以及九层塔炒均匀，焖煮一会；更加美味。

Thai Basil Pork (Pad Kra Pap)🇹🇭 Easy to make and super delicious🍚Very refreshing ❤️

Ingredients: 250 grams of minced pork, handful of basil leaf, 1 small chili, minced garlic, a few cherry tomatoes

Sauce: 1 spoon of light soy sauce, 1 spoon of dark soy sauce, 2 spoons of fish sauce, 1 spoon of sugar, 1 spoon of oyster sauce, 2 spoons of cooking wine, a little water

Practice:
1. Hot pot, add minced meat and stir-fry white, pour minced garlic and millet pepper, then add 2 spoons of cooking wine and stir fry until fragrant
2. Add the sauce to stir fry, add small tomatoes and basil leaf and stir-fry evenly, simmer for a while; more deli