Dhaba style Chicken Bhuna , restaurant style
Chicken with bone - 1 kg
Ginger garlic paste - 2 tbsp
Hung curd - 4 tbsp
Coriander powder - 2 tbsp
Roasted cumin powder - 1 tsp
Red chilli powder - 1 tbsp
Turmeric powder - 1 tsp
Garam masala powder - 1 tsp
Salt to taste
Cooking oil - 3 tbsp
Bay leaf - 1
Cinnamon stick - 1
Crushed green cardamom - 4
Cloves - 4
Chopped onions - 3
Chopped tomatoes - 2
Green Chillies - 3
Chopped coriander leaves
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