Pakistani cuisine is a melting pot of flavors and cultures. With a rich culinary history that spans centuries, Pakistani food is a unique blend of Indian, Persian, and Central Asian influences. From aromatic biryanis and succulent kebabs to spicy chaat and refreshing lassis, Pakistani food is sure to satisfy even the most discerning palate.
10. Sweets.
9. Lassi
8. Naan
7. Paratha
6. Chaat
5. Karahi
4. Nihari
3. Haleem
2. Kebab
1. Biryani
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Chapters
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0:00 - Introduction
1:04 - Sweets
1:41 - Lassi
2:25 - Naan
3:12 - Paratha
4:03 - Chaat
5:06 - Karahi
6:15 - Nihari
7:06 - Haleem
7:42 - Kebab
8:36 - Biryani
9:24 - Conclusion
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