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Today's recipe
Gajar ka halwa
Ingredients
Carrot 500 grams
Ghee 2 tsp
Milk 1 cup
Sugar 1/2 cup + 2 tbsp
Almond and cashews
Cardamom powder 1/2 tsp
Method
1. Cut the top and end part of carrot, peel it and grate it.
2. In kadai add ghee and grated carrot, and roast it for 5 min , until the color changes.
3. Add milk and sugar and cook it until water absorbed.
4. Lastly add almonds and cashews and cardamom powder and mix it well.
5. Serve it hot and enjoy gajar ka halwa.
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Bhartiya food magic