How to cook squash! This squash recipe uses acorn squash but you could also use butternut squash. The squash is roasted until tender and then the roasted squash is topped with a tomato, onion, spinach and goat cheese topping. This squash recipe is a perfect vegetarian main dish for the holidays. #squash #squashrecipes #holidayrecipes
INGREDIENTS:
▢1/4 cup pine nuts
▢1 medium acorn squash, quartered and seeds removed
▢1 large orange, yellow or red bell pepper, diced
▢1 large red onion, diced
▢1 pint grape tomatoes
▢1/4 cup extra virgin olive oil
▢1 1/4 teaspoons dried oregano
▢1 teaspoon dried basil
▢1/2 teaspoon dried thyme
▢1 teaspoon kosher salt
▢1 teaspoon freshly ground black pepper
▢3 big handfuls baby spinach (about 2 packed cups)
▢2 ounces goat cheese (chevre)