This easy green beans and potatoes recipe with bacon is the perfect side dish for your Thanksgiving feast! Tender green beans and perfectly cooked potatoes are simmered to perfection with savory bacon in a flavorful broth. This classic Southern-style dish is a holiday staple that will have everyone coming back for seconds (and maybe even thirds!).
Why this Green Bean and Potato Recipe is a Winner:
-Simple and Delicious: Even beginner cooks can master this easy recipe.
-Holiday Favorite: A classic Thanksgiving side dish that complements any holiday meal.
-Make-Ahead Friendly: Prepare it in advance to save time on Thanksgiving Day.
-Southern Comfort Food: Enjoy the authentic flavors of the South with this comforting dish.
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Grean Beans and Potatoes Recipe
2 lbs Fresh Green Beans
1 Tsp Pepper
1 Tsp Cajun Seasoning
1/2 Tsp Salt
1 Tsp Better Than Bullion
48 oz Chicken Broth
5 Strips Thick Cut Bacon
1 Yellow Onion
5 Cloves Garlic Minced'
2 TBSP Butter
Olive Oil
Salt and Pepper to Taste
0:00 Intro
0:27 How to prep fresh green beans
2:21 How to Prep Red Potatoes
3:34 How to cook green beans and potatoes
8:30 Check Potatoes for Fork Tenderness
8:59 Final Plating
9:35 Tast
Cooking with Manual Focus