This video its bean record from Travels in India, London & the UK
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Once a customer places an order; Massimo quickly and skillfully hand spins and stretches the dough and then it gets cooked in the wood fired oven (an oven which Massimo has had specially imported from Italy).
What raises the pizza to a higher taste level is the BBQ style smokey flavour imparted by the wood fired oven.
The actual pizza cooks very quickly, because the wood oven reaches a "sizzling" temperature of around 380 to 400 degrees centigrade, creating a deliciously smokey flavoured pizza.
Many thanks to the chef / patron Pizzaiolo Massimo Nocerino, Toby and Alberto who welcomed me and graciously allowed me a privileged glimpse into their street kitchen to watch the "pizza making" action.
If you want to catch up with him to see him in action and taste his yummy pizzas- He is a "street food troubadour" so if you want to know where he will be next, you could could message him via Facebook: @pizzamassimouk or his Mobile / WhatsApp: 07825 252194
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Massimo was also in the auditions for the Britains got Talent show a few years ago & appeared recently on BBC Saturday Kitchen.