Welcome to our culinary journey where today we're diving into the art of making Yakitori - a beloved Japanese street food that's all about grilling skewered chicken to perfection. But why stop at chicken? In this video, we're exploring how to create a variety of Yakitori skewers, including vegetables and other meats, so you can enjoy an authentic Izakaya experience right at home. Grab your skewers, and let's get grilling!๐งโ๐ณ
Ingredients:๐๐
Pork belly
Onion
Chicken thigh
Green onion
Pork cheek
Shiitake mushrooms
Shishito peppers
Quail eggs
For Yakitori Sauce:
2 tablespoons soy sauce
2 tablespoons mirin
2 tablespoons sake
1 tablespoon sugar
2 cm grated garlic
1 teaspoon dashi granules (optional)
1 tablespoon water
Yakitori Skewers Recipe:
1, Prep the Ingredients: Start by cutting all your meats and veggies into bite-sized pieces suitable for skewering.
2, Skewer: Thread the ingredients onto skewers. For a classic Yakitori, alternate between chicken and green onions. Feel free to get creative with combinations!
3, Make the Sauce: Combine soy sauce, mirin, sake, and sugar in a saucepan. Bring to a simmer until the sugar dissolves.
4, Grill: Heat your grill or pan over medium heat. Place the skewers on the grill, turning them occasionally.
5, Glaze: Once the skewers start to cook through, brush them with the Yakitori sauce.
6, Once everything is beautifully grilled and has a delicious char, you're done! Serve with either salt or the Yakitori sauce, according to your preference.
These skewers are perfect for a party, a family dinner, or even a solo treat. Plus, they're a great way to explore Japanese cooking techniques and flavors.
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