Honey and Mustard Glazed Brussels Sprouts are a sweet, tangy side dish with caramelized edges and a hint of garlic. The honey brings natural sweetness, while the mustard adds a subtle zing, perfectly balancing the sprouts' earthy flavour. Roasted until golden and tender, this dish is a crowd-pleaser for festive meals or weeknight dinners.
👇 RECIPE BELOW
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Ingredients:
500g Brussels sprouts, trimmed and halved (cooked) • Classic Buttered Brussel Sprouts Eas...
2 tbsp olive oil
2 tbsp honey
1 tbsp Dijon mustard
1 tsp wholegrain mustard (optional, for texture)
1 garlic clove, minced
Salt and pepper, to taste
Parmesan and parsley (optional)
Heat your oven to 200°C (400°F).
Roast the sprouts for 15 minutes (pre-cooked as above)
#backyardchef #sprouts #christmas
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