In this video, we're showing you how to make delicious and crispy Fish and Chicken Pakodas, perfect for a rainy day or as a party snack. These pakodas are crispy on the outside and juicy on the inside, packed with flavor that will surely tantalize your taste buds.
Ingredients:
Fresh fish fillets (or boneless chicken pieces)
Chickpea flour (besan)
Rice flour
Ginger-garlic paste
Turmeric powder
Red chili powder
Garam masala
Salt to taste
Freshly chopped coriander leaves
Oil for frying
Method:
Prepare the marinade: In a bowl, mix chickpea flour, rice flour, ginger-garlic paste, turmeric powder, red chili powder, garam masala, salt, and chopped coriander leaves. Adjust spices according to your taste.
Coat the fish or chicken: Cut fish fillets or chicken into bite-sized pieces. Coat each piece thoroughly with the prepared marinade, ensuring it's evenly covered.
Fry to perfection: Heat oil in a deep frying pan over medium heat. Once the oil is hot, carefully drop in the coated fish or chicken pieces, frying them until they turn golden brown and crispy.
Serve hot: Remove the pakodas from the oil and place them on a kitchen towel to absorb excess oil. Serve hot with your favorite dipping sauce or chutney.
Whether you're a seafood lover or prefer chicken, these pakodas are a must-try! Watch the video for detailed steps and tips to make these crispy treats at home. Don't forget to like, share, and subscribe for more easy and delicious recipes.
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