Thekua is a traditional sweet from the Eastern Indian states of Bihar and Jharkhand. These are whole wheat cookies which are deep fried. The sweet aroma of fennel seeds and cardamom plays beautifully with the caramel-molasses flavour from sugar or jaggery.
Ingredients:
Wheat Flour - 1 cup
All purpose flour -1/2 cup
Sooji -1/5 cup
Ghee -1/2 cup
Cardamom powder -1/4 tsp
Desiccated coconut - 2 tbsp
Cooking oil for frying
Try this and let me know your comments.
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TRIMI FOODS