New Orleans style blue crab dip | A dip that's made with Louisiana's own blue crab puree.

New Orleans native Charlie Andrews demonstrates how to make New Orleans style blue Crab dip. It consists of Louisiana's own blue crab puree, cream cheese, pepper jack cheese, mayonnaise, and seasonings. You can also bake or broil this dish as well. It serves 8 or 10 people or depending on how much, bread, or crackers you have. It's creamy, well-seasoned, wonderful crab flavor and it's great for small parties as well. It's absolutely delicious. Hope you all will give this recipe a try.


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