We share the everyday life of our chefs and simple recipes that you can make at home.
[Self-introduction]
Yasuhito Sado Born April 1985
In spring, I pick wild plants, and in autumn, I pick mushrooms.
On my days off, I go fishing in search of seasonal ingredients.
I'm grateful for my fun life as a chef!
[Yuzen: Tastes of the Seasons]
Omakase Yuzen Course
4,600 yen, 6,600 yen, 8,800 yen (tax included)
Funeral food, celebrations, etc.
We can also cater for other budgets
*As we harvest our own ingredients, we may be closed temporarily
Please make a reservation before visiting the restaurant.
4-1-8 Shirakabacho, Tomakomai, Hokkaido
Business hours: 17:00-22:00
TEL: 090-3231-4525
Closed on Wednesdays
[Instagram]
www.instagram.com/yu_zen.daining
[Facebook]
www.facebook.com/CreativeDining-Yuzen-100161103657…
↓Check this out too!
Search for [Hokkaido Fishing Channel]!
/ @hokkaidofishingch2683
For business inquiries, please contact
itamae.com0701@gmail.com
#Aburabouzu
#Boiledfish
#Tomakomai
四季の味 悠膳〜料理人LIFE