How to Make Delicious Grilled Bhutta | Easy and Quick Corn on the Cob Recipe
Description:
Welcome to Cook with Raksha! In today’s video, I’m sharing a simple yet flavorful recipe for Bhutta, or grilled corn on the cob, a popular street food that’s perfect for any occasion.
Whether you’re enjoying a rainy day, a summer BBQ, or just craving a quick and tasty snack, this Bhutta recipe is sure to hit the spot. With just a few ingredients and easy steps, you can bring the taste of street food right to your home.
Ingredients:
Fresh corn on the cob
Salt
Lemon
Chili powder
Butter
black pepper
Steps:
1. Remove the husks and silk from the corn.
2. Grill the corn on medium-high heat, turning occasionally, until all sides are charred and cooked through (about 10-15 minutes).
3. Rub butter on the hot corn and season with salt, chili powder, and black pepper.
4. Squeeze fresh lemon juice over the top and serve hot.
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