How to Pipe a Buttercream Flower

This large, flat star-shaped blossom is piped with buttercream using tip 121 for the petals and 2 for the center.

I am using Swiss meringue buttercream to pipe. You can find my recipes and learn how to pipe more flowers in my online classes at www.buttercreamflowercakes.com/.

Subscribe for more new videos and leave a comment if you like this cake!
Website: www.eatcakebemerry.com/
Instagram: www.instagram.com/eatcakebemerry
Online classes: www.buttercreamflowercakes.com/