メープルバターじゅわっ❤️【ボウルで3分こねるだけ】メープルバターとくるみのシュガーパン🍁

☆Bread flour used (protein 11.8-12%)


◉ Dry yeast uses instant dry yeast that does not require preliminary fermentation,
Because it has the effect of suppressing the pungent yeast odor and the effect of stabilizing fermentation,
I recommend preliminary fermentation on my channel❣️



Maple syrup uses "pure maple syrup"!
No substitutes such as honey or maple syrup ⚠️⚠️
(It affects swelling and taste.)

✨✨✨✨✨✨✨✨✨✨✨✨

Maple butter and walnut bread🍁🍞


◉ Pre-fermentation

・Lukewarm water about 40 degrees…67g
・Dry yeast…3g
・Sugar…1g


◉ Bread dough

・Bread flour…200g
・Salt…3.5g
・Maple syrup…50g
・Lukewarm milk warmed to body temperature…50g
(It's ok to keep it cold in the summer)
・Unsalted butter…19g
・Walnuts…45g


◉Maple butter

・Unsalted butter…25g
・Maple…10g
・Salt... just a little

☆Finishing
・Milk...Appropriate amount
・Granulated sugar…5〜8g as you like✨


#maple sugar bread
#Walnut maple sugar bread
#bread reci