Modak recipe/ Panchkhadya modak

Ingredients;
Aata : 1 cup
Ghee: 1 tbspn
Salt : 2 pinch
Water : for kneading
Desiccated coconut:1/2 cup
Almonds, cashew nuts , resins: 1 Tbspn each
Watermelon seeds: 1/2 Tspn
Oil for frying
Cardamom powder
Khaskhas : 1/2 Tspn
Jaggery: 1/2 Cup

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