Hexclad Hybrid Pan vs Cast Iron Review: Chicken Showdown

👉 EXPLORE HEXCLAD: tidd.ly/49Z4aB3
Which skillet is best for the home cook? In this video, I’m putting two iconic pans to the test: the Hexclad Hybrid Pan and a classic Cast Iron Skillet, to see which one is better for your kitchen.

I'm pan-searing boneless skinless chicken breast using identical settings in both pans, walking you through the cooking process and comparing the results. We’ll look at the sear, juiciness, and ease of use. Plus, I’ll clean both pans and show you how they stack up for maintenance.

Ultimately, I’ll name the MVP for pan-seared chicken and tell you why one pan comes out on top for versatility, convenience, and performance.

👉 Shop HEXCLAD Hybrid Pans Here: tidd.ly/49Z4aB3

My HEXCLAD Review and Recipes
👉 gentletummy.com/hexclad/

What’s in the Video:

0:00 Introduction
0:58 Prepping the Chicken
1:34 Cooking Chicken in Cast Iron
3:38 Cooking Chicken in Hexclad Hybrid Pan
5:15 Cleaning Both Pans
7:26 Taste-testing the Chicken
8:30 Declaring the MVP for Pan-Searing Chicken

Why Hexclad Stands Out
The Hexclad Hybrid Pan combines the even heating of stainless steel, the durability of cast iron, and the convenience of non-stick technology. Whether you’re pan-searing, roasting, or sautéing, this pan is designed to perform.

If you’re ready to add Hexclad to your kitchen, click the link above to check out their full line of hybrid cookware.

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