#30 非常柔軟! 巨大手撕奶油麵包! 簡單美味~ Very soft! Huge torn butter bread! Simple and delicious~【黃子橙Zicheng】

家裡還有沒用完的高筋麵粉,
趁著有空來做這款吃過都愛上的麵包,
用的是朋友教我做的食譜~也不知道這麵包叫什麼名字,
每次出爐就從中間撕開,裡面非常柔軟! 外皮又很香脆!
淡淡奶油香~~回味無窮!
雖然很巨大!總是可以一下就吃完的美味麵包!🥰

There is still unfinished high-gluten flour at home,
Take advantage of the free time to make this bread that I have loved,
I used a recipe that my friend taught me to make~ I don't know what this bread is called,
It is torn from the middle every time it is out of the oven, the inside is very soft! The outer skin is very crispy!
A touch of creamy fragrance ~ the aftertaste is endless!
It's huge! It's always delicious bread that can be eaten in one sitting! 🥰

食譜Recipe
【奶油麵包】
高筋麵粉700g,水320g,酵母9g,奶粉24g,糖62g,鹽9g,蛋1顆,軟化奶油62g
【烤模】450g吐司模

【Butter Bread】
700g high-gluten flour, 320g water, 9g yeast, 24g milk powder, 62g sugar, 9g salt, 1 egg, 62g softened cream
【Baking mold】450g toast mold

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